West coast transplants, accustomed to filling up on teriyaki on a weekly basis, have long wondered why the teriyaki shop, ubiquitous through out the Pacific Northwest, hasn’t caught on in the Midwest. Now the search is over. The sweet soy marinaded meat, scented with ginger and charred on the grill is served over a bed of steamed rice with a simple salad of iceberg lettuce. Born in Seattle, this comforting dish is sure to become a staple for every Midwesterner who tries it as well.

Pacific Teriyaki brings the best of this Seattle specialty to Chicago….coming soon! Sign up for updates on pop-ups and opening dates!